| |
| ON RISING: |
1 - 2 glass of plain water + 1 glass of luke warm with lime (No suger/honey /salt) or |
| 1glass of barley water (helps people with water retention ) |
| 1/2 hr later ; 1 cup coffe/ tea with skimmed milk + 1/2 tsp suger or (artificial sweetna) |
|
| |
| BREAKFAST: |
2 - 3 idli + sambar or (chutney No - coconut mint, corriander, tomato, onion) or |
| 2dosa (non-stick)+ veg sabji (no potato) or |
| Upma - 1 cup (semiya/ sooji/ rice flakes)| cereal | ; veg 1: 2] with plenty of veg OR |
| Cornflakes (Regular) - 50gms with 1 cup skimmed milk + 1/2 tsp suger/ 1fruit OR |
| 1 bowl of fruits Papaya, orange, musambi, guava, apple, plantain- small , pomogranate, water-melon , (pine-apple 1/wk) Or |
| 2-3 slice of wheatbread with thick slice of veg [ No cheese / butter/jam] |
|
| |
| MID MORNING: |
Butter milk/1 Fruit / lime water with salt / tender coconut water / fruit juice. |
|
| |
| LUNCH: |
Start with 1glass of water + 1 bowl of salad/ soup + 2 philkas/ 1cup rice + 1 cup Dal / 1 cup sprouts/ 1 cup skimmed curd / 2-3 cupes skimmed paneer (home-made) + 2 cups of veg or greens sabji |
|
| |
| EVENING : |
1 Cup coffee / tea with skimmed milk + 1/2 Tsp suger + 2-3 marie, digestive, wheat cracker, rusk / 1-2 fruits / unbuttred popcorns - 1cup / rosted or boiled corn 1/2/veg sandwich. |
|
| |
| DINNER: |
Avoid rice at dinner . Rest same as lunch. Avoid (everyday ) : sweet / bakerypdts / fried foods / chocolates / dessest / pastries / dry fruit & nuts / redmeat / egg yalk / potato / mango / chicoo / plantain -big / custard apple / grapes / soft drink / preservatives / confectionaries. |
|
| |
| INCLUDE: |
Drink 10 - 12 glasses of water / d
|
Use just 3 - 4 tsp oil/d in cooking |
Include only 2tsp suger/d |
Roasted, grilled, tandoori, bolied, steamed, baked, micro-wave , shallow-fry preparation.
Include 4-5 serving of vegetables & greens & 2-3 tsp of fruits. |
|
| |
| Early morning |
Lemon tea or lemon with water |
| Pre-breakfast |
Fruit (pfably citrus , aviod chickoo or mango) |
| Breakfast |
2 slices brown bread, 25 grams paneer, 150ml buttermilk |
| Mid-Morning |
A bowl of sprouts or fruit |
| Lunch |
Lentil soup , dieter's dost, 2 rotis with sprouts sttuffing, palda |
| Tea |
Coconut eater or tea without suger, fruit |
| Dinner |
2 idils, sambar, skimmed curd, salad(take your pic) |
|
| |
| Early morning |
Lemon tea or lemon with water |
| Pre-breakfast |
Fruit (pfably citrus , aviod chickoo or mango) |
| Breakfast |
2 khakras, 25gms paneer, 150ml buttermilk |
| Mid-Morning |
A bowl of sprouts or fruit |
| Lunch |
Chicken soup, guava & pear with yoghurt dressing, 2 slices brown bread |
| Tea |
Jaljeera soup or coconut water or tea |
| Dinner |
Baked porfret, 1 cup dal, 2 plain roti, salad (Your choice) |
|
| |
|
| Pre-breakfast |
Fruit |
| Breakfast |
Dhokla light, 25 grams paneer , tea or coffee with suger. |
| Mid-Morning |
150 ml butter-milk |
| Lunch |
Beetroot soup, Macaroni salad, Nutri Pulao |
| Tea |
1menthi khakra, tea without suger. |
| Pre-Dinner |
Fruit Fun |
| Dinner |
Spinach souffle surprise (one helping) 2 plain rotis, 1 cup skimmed curd |
|
| |
|
| Pre-breakfast |
Fruit |
| Breakfast |
1 boiled egg , 2 slices brown bread, tea or coffee without suger |
| Mid-Morning |
150 ml butter-milk |
| Lunch |
Chunky chicken, Nutri Pulao, Sikmmed curd , salad |
| Tea |
Nimbu pani or tea |
| Pre-Dinner |
Dieter's dost |
| Dinner |
Chowder soup , 1 roti with sprouts filling. |
|
| |
|
| Pre-breakfast |
Fruit |
| Breakfast |
Royal Upama delight, tea or coffee without suger or buttermilk |
| Mid-Morning |
Coconut water(Not for those with high trilycerides or cholestrol. |
| Lunch |
Cabbage and apple with difference, rice rhapsody, salad |
| Tea |
Sprouts bhel, tea (without suger) |
| Dinner |
Beetroot soup, Macaroni Salad, 1 Roti with sprouts stuffing |
|
| |
|
| Pre-breakfast |
Fruit |
| Breakfast |
Idli, Sambar, Tea |
| Mid-Morning |
Coconut water or Furit |
| Lunch |
Hot 'n' Spiey mutton, 2 plain rotis Skimmed chaat, Tea |
| Tea |
Chicken chaat, Tea |
| Dinner |
Lentil soup , guava & Pear with Yoghurt dressing, 2 slices brown. |
|
|
|